So, I made an apple pie today for the feast after ritual tomorrow. I'll also be making mulled wine (I have a half-gallon of rotgut I need to get rid of) and be bringing fresh apples...maybe we'll be bobbing? I tried a recipe I wasn't too familiar with, but it ended up looking delicious! I can't wait to taste it!Yes, the steam 'vents' are in the shape of a pentacle. I can't wait to taste it, it smelled so good in the making! Its the third pie I've ever made, and my first time trying the egg white trick to make it brown and shiny. Yum!